Asian Tuna Cakes

April 11, 2016

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Asian Tuna Cakes
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Ingredients
  1. 1 can tuna or salmon (drained)
  2. 1/4 Cup Panko Bread Crumbs
  3. 2 tbsp Chia Seeds
  4. 1 egg
  5. 1 tbsp Asian Stir Fry
  6. 1 tbsp 3 onion
Instructions
  1. Mix all ingredients in a bowl.
  2. Form into patties.
  3. Pan fry until golden brown.
  4. Plate with salad or coleslaw and top with Wasabi Aioli.
Epicure Products Needed
  1. Asian Stir Fry
  2. 3 Onion
  3. Wasabi Aioli
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